![]() I have never been so glad to be so wrong.Īnd not only was this vegan linguini clam sauce recipe easier to make than I expected, but the taste is so, so spot on! You won’t believe your tastebuds! ![]() I didn’t think it would be an easy task to make a vegan version of this delicious meal and have it be so close to what I remembered. The fishy taste was subtle, the lemony wine sauce was a little tangy, and that velvety, buttery texture it was served in was just sublime and really balanced out the entire dish. I was never a huge fan of seafood, but one fish dish I did really enjoy ordering at Italian restaurants before going vegan was linguine and clams in a buttery white wine sauce. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). This amazing recipe is completely vegan, but it’s sure to have your taste buds thinking things are a little fishy. After you try this easy linguine and vegan clam sauce, it is sure to be making a weekly visit to your dinner table! Linguine pasta is tossed in a buttery white wine and lemon sauce with plump pieces of soy curl “clams” and capers. ![]()
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